Recipe for Sweet Onion Pickles 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 qt Onions (1-1/2 to 2-1/2 inches in diameter)
1/3 cup Salt
3 cup Distilled white vinegar
5 cup Sugar
1/2 tsp Tumeric
1/2 tsp Celery seed
2 tbl Mustard seed
1/2 tsp Ground cloves
Instructions:
Instructions: Peel onions. Sprinkle salt over onions. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold. Let stand 3 hours; drain. Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL). Ladle into sterilized jars and seal.

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