Instructions: Preheat the oven to 400 degrees. In a large skillet, melt the butter and cook the sliced onions over medium-high heat for 15 minutes, stirring frequently until tender and just slightly golden. Remove from the heat and drain any excess liquid. Place in a medium-sized bowl and add the sour cream, eggs, salt, pepper, and 1 cup of the cheese blend; mix well. Pour into the unbaked pie shell and bake for 30 minutes, then remove from the oven and sprinkle the remaining 1/2 cup cheese over the top. Allow to stand for 15 to 20 minutes, or until the cheese melts and the custard firms up.

NOTE: If desired, add 1/4 teaspoon ground nutmeg to the sour cream mixture.

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