Instructions: Place all ingredients in a large cooking pot or preserving pot and heat gently until the sugar has dissolved, stirring all the time. Bring to a boil, and allow to simmer for 30 to 40 minutes or until thickened and all the liquid is absorbed.

Preheat oven to 350 degrees. Meanwhile, scrub preserving jars in hot, soapy water, then rinse thoroughly. Heat the jars in oven for 15 minutes.

Pour chutney mixture into jars immediately, seal and label. This chutney does not need to mature; and it will keep well for about a year.

This recipe yields about 4 pounds.

Comments: Serve on cheese or turkey sandwiches or with meat casseroles.

Yield: 4 pounds

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