Recipe for Sweet Onion and Thyme Tartlets

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Yield:

1 servings

Ingredients:

Amount	Ingredient
25 x	File baskets, (see recipe)
2 tbl	Oil
225 gm	Shallots, finely chopped
3 tbl	Apple Juice
4 tsp	Chopped sun-dried tomatoes
1/2 tsp	Fresh thyme, or a pinch of dried thyme
	Salt and pepper

Instructions:

Instructions: Heat the oil in a non-stick frying pan and sweat the shallots gently until softened. Add the apple juice and continue cooking until all the liquid has evaporated. Add the chopped sun-dried tomatoes and stir in along with the thyme. Add salt and pepper to taste.

To serve, place a teaspoonful of the cooled mixture into each fib basket.

Decorate with a sprig of fresh thyme.

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