Instructions: Rinse the peas and spread them evenly in a 9-inch glass pie plate. Add 2 tablespoons of water, cover with plastic wrap and microwave on high, 4 minutes.

Combine the peas, 2 tablespoons of water, the wasabi paste and salt in a blender. Puree until smooth yet slightly chunky. Serve this with sesame crackers and goat cheese.

This recipe yields 4 servings.

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