Recipe for Sweet Pepper Flan 
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Yield:
6 servings
Ingredients:
Amount Ingredient
FOR THE PASTRY ----------------
50 gm Polyunsaturated margarine, (2oz)
125 gm Wholemeal flour, (4oz)
2 tbl Cold water
----------------- FOR THE FILLING ----------------
2 tbl Corn oil
2 x Cloves or garlic, peeled and crushed
2 x Green peppers, de-seeded and sliced
1 x Red pepper, de-seeded and sliced
Instructions:
Instructions: 1. Preheat the oven to Gas Mark 5/375 F/190 C.

2. Make the pastry by rubbing the margarine into the flour, and adding enough cold water to make a firm dough (or use a mixer or food processor).

3. Roll out into a circle and use to line an 20cm (8 inch) flan dish.

4. Bake blind for 20-25 minutes.

5. Heat the oil in a pan and soften the onions and garlic, without browning.

6. Add the sliced peppers and tomato puree.

7. Cover the pan and simmer for 15 minutes.

8. Pour into the flan case and serve hot, surrounded with shredded lettuce if you like.

NOTES : The filling of the flan is rather like ratatouille, the Provencal vegetable dish. The flavour of the wholemeal pastry is robust enough to complement the vegetables rather than be masked by them.

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