Recipe for Sweet Pepper Pickles

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Yield:

Ingredients:

Amount	Ingredient
2 x	chopped green peppers
2 x	chopped yellow peppers
2 x	chopped orange peppers
2 x	chopped red peppers
1 lrg	red onion chopped
3 cup	vinegar
1 cup	water
1 cup	sugar
5 x	garlic cloves one per pint
1/2 tsp	dill per pint
1/2 tsp	mustard seeds per pint

Instructions:

Instructions: In a large pot, combine peppers, onion, vinegar, water and sugar. Simmer for 15 minutes.

To each jar, add 1 clove garlic and each of the seasonings. Pack pepper mixture into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

This recipe yields 5 pints.

Yield: 5 pints

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