Recipe for Sweet Pepper Squash Bake

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	olive oil
2 cup	chopped red bell pepper
1 cup	chopped onion
2 x	Cloves garlic minced
1/2 cup	no-salt-added chicken broth
1 tsp	dried basil
1/2 tsp	salt
1/8 tsp	crushed red pepper
3 cup	cooked spaghetti squash
	Vegetable cooking spray
1/2 cup	reduced-fat sharp cheddar cheese (1 ounce)

Instructions:

Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and garlic; saute 3 minutes. Add broth and next 3 ingredients; cook 4 minutes or until liquid almost evaporates, stirring frequently. Remove from heat; stir in squash.

Spoon mixture into a 1-quart casserole coated with cooking spray; sprinkle with cheese. Bake at 350F for 15 minutes or until thoroughly heated.

Yield: 4 servings (serving size: 1 cup).

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