Recipe for Sweet Pepper Toasts - (Peperonata Con Bruschetta) 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl extra-virgin olive oil
1 tbl sweet butter
2 med red onions chopped 1/4" dice
2 lrg red bell peppers cut 1/4" dice
2 lrg yellow bell peppers cut 1/4" dice
1 x garlic clove minced, plus
4 x garlic cloves sliced in half
3 x ripe plum tomatoes cored, seeded,
and chopped into 1/2" pieces
Salt to taste
Freshly-ground black pepper to taste
8 slc Italian peasant bread
Instructions:
Instructions: Preheat the grill or broiler.

Heat the oil and butter in a large skillet over medium-high heat. Add the onions and peppers and cook over high heat for 4 minutes. Stir in the minced garlic, cook for 30 seconds, then add the tomatoes. Simmer 5 minutes until thickened. Remove from heat and season to taste.

Grill the bread for 2 minutes on each side, then rub 1 side of each slice with the cut side of 1/2 of a garlic clove. Top each slice of bread with a heaping spoonful of the pepper mixture, sprinkle with basil and serve immediately.

This recipe yields 4 servings.

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