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Yield:
4
Ingredients:
Instructions:
Instructions: Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the peppers and onion; stir-fry 3 minutes.
Add the garlic; continue to stir-fry 2 to 3 minutes longer, or until the vegetables are crisp-tender. Sprinkle with salt. This recipe yields 4 servings. Serving size: 1/2 cup. Comments: This recipe is a veritable rainbow of colors. All bell peppers, named for their bell shape, have a mild sweet flavor and crisp, very juicy flesh. Email this Recipe:
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