Instructions: Run the cucumbers, onions, and celery through a food grinder and measure. Run the bell peppers and hot peppers through the grinder together. Mix all the vegetables together and let them stand overnight in the salt water. Drain well.

Combine pickling mixture ingredients in a kettle. Bring to a boil. Add the drained vegetables, and bring back to a boil. Simmer ten minutes. Seal in hot sterile jars.

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