Instructions: 1. Wash beaver thoroughly with salt water, then let soak overnight in
enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt
to the water

2. The next day, remove the beaver from the brine, wash and cover with a
solution of 2 teaspoons soda to 2 quarts of water.

Bring to a boil,
reduce heat and simmer 10 minutes.

3. Drain and rinse the beaver, then place it in a clean pot. Add water just
to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce
heat and simmer 20 minutes.

4. Drain and rinse beaver, pat dry and place in a roaster.

5. Mix mustard, spices, sugar, wine and fruit juices and spread over
beaver.

6. Cover and raoast at 325 degrees F. until tender, basting frequently.

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