Instructions: Soak, brine and parboil in soda as for roast beaver. Drain and rince the beaver, then place it in a clean pot; add water to cover.

Sprinkle pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes. Drain and rince beaver, pat dry and place in roaster. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. Cover and roast at 325 until tender, basting often.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.