Instructions: Finely shred cabbage.

Peel and grate carrots.

Sice spring onions.

Dice pineapple.

Dressing:
Combine mayonnaise with 1/4 cup of pineapple juice and honey and set aside.

Combine cabbage, carrots, drained pineapple and spring onions in a bowl. Toss through dressing and parsley until well combined.

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