Instructions: 1. In a saucepan, combine sugar, honey and water with crushed canned pineapple and its syrup.

2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently.

Serve hot, in small bowls. VARIATION: For the crushed pineapple, substitute 1 pound fresh cherries, pitted and shredded; or the pulp and juice of 3 oranges.

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