Instructions: Servings: 4

Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball. Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired.

Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettucine attachment on machine.

Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce.

White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg.

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