Instructions: Combine pistachios, honey, lemon juice, cinnamon and cloves. Unfold puff pastry; roll 1/8-inch thick into a 12" square. Cut pastry in half; brush with melted butter. Spread pistachio filling over 1/2 of each pastry length- wise; fold unspread half of pastry over filling, press down. Using sharp knife, cut into 3 x 3-3/4" strips. Twist strips; place on baking sheet. Bake at 350 for 15-20 minutes, or until lightly browned. (Tops can be glazed or sprinkled with powdered sugar.)

Makes approximately 24 twists.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.