Instructions: Combine potatoes, salt, melted butter; stir in marshmallows, chill.

Shape in balls using 1/4 cup for each ball.

Heat 1 Tbsp. butter with honey. When warm, add balls, 1 at a time, using 2 forks to coat each.

Immediately roll each in nuts.

Sweet Potato Balls may be frozen at this point in greased baking pan for future use.

If not frozen, place balls on greased baking sheet; drizzle with melted butter.

Bake at 350 degrees 15 to 20 minutes.

Yield: 10 balls

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