Recipe for Sweet Potato Banana Bread with Praline Icin 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
3/4 cup Oil
4 x Eggs
2 cup Sugar
3 x Ripe bananas, mashed
2 med Sweet potatos cooked and peeled
1/2 tsp Salt
1/2 cup White flour
2 tsp Cinnamon
1 tsp Ginger
1/2 cup Wholewheat flour
2/3 cup Milk with:
2 tsp Vinegar in it
1 cup Pecans, roasted and chopped
----------------- PRALINE ICING ----------------
1/2 cup Brown sugar
2 tbl Unsalted butter
1 cup Roasted pecans
4 cup Confectioner"s sugar
Instructions:
Instructions: Roast pecans in oven for 8 minutes at 350 degrees. Cool. Blend oil, eggs, sugar, bananas and sweet potato. Puree with an electric mixer in bowl on high for 2 minutes or by hand. Add whole-wheat flour and roasted pecans.

Pour into 2 loaf pans. Bake at 350 for approximately 1 hour and 15 minutes.

Praline Icing: Cook brown sugar and butter over medium heat until melted

(approximately 2 minutes); add pecans and remove from heat. Cool in bowl.

Add confec- tioners sugar and half the water. Blend, add more water as needed to make a thin icing. Remove bread from pan while hot and ice the loaves.

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