Instructions: Grease pan with cooking spray. Drained canned sweet potatoes, reserving 3 tablespoons syrup. Mash potatoes in bowl, combining with reserved syrup.

Whisk together flour, baking powder, allspice, cinnamon, cloves and salt in bowl. In another bowl, beat butter and sugars together until smooth. Beat in eggs, one at a time, until incorporated. Beat in half of flour mixture. Beat in mashed sweet potato, then remaining flour mixture. Fold in mini chips and 3/4 cup of chopped nuts. Scrap batter into prepared pan, sprinkle top with remaining chopped pecans. Bake in 350 degree oven for 35 to 40 minutes, until lightly browned. Cool in pan and cut into bars.

Makes 4 dozen bars.

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