Instructions: Here is a fine tasting biscuit for the upcoming holidays. The orange color fits in with the fall colors. Hope you try them.

1- Heat oven to 400F. Spray cookie sheet with nonstick cooking spray.

2- Lightly spoon flour into measuring cup level off. In medium bowl combine flour, baking powder, salt and 2 -Tablespoons of brown sugar, mix well. Using pasty blender, cut in shorting until mixture is crumbly.

3- In small bowl combine milk, sweet potato and sour cream, blend well. Add flour mixture all at once, stirring until moistened. If dough is to dry add additional milk. 1 teaspoon at a time until dry ingredients are moistened. To form each biscuit drop 1/4 cup dough onto spray coated cookie sheet. Sprinkle tops with remaining 2- Tablespoons brown sugar.

4- Bake at 400F for 15 to 20 mins. until peaks and bottoms of biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.

12 Biscuits Low fat

Fat- 4 1 fruit sugars 8g

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