Recipe for Sweet Potato Biscuits with Yogurt 
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Yield:
10
Ingredients:
Amount Ingredient
1 lrg sweet potato baked (2/3 to 3/4 cup mashed sweet potato)
1 tsp butter
Salt and pepper to taste
1/2 cup sifted flour
2 tbl baking powder
1/2 tsp salt optional
1 tbl sugar
1/2 cup shortening
1/2 cup plain lowfat yogurt
Instructions:
Instructions: Peel and discard potato skin. Mash hot sweet potato with butter, salt and pepper.

Sift flour, baking powder, salt and sugar together. Place in FOOD PROCESSOR. Add shortening and blend until crumbly. Add sweet potato and yogurt. Blend until just combined.

Turn out onto a floured board. Knead 2 to 3 times. Pat into a 1.5-inch thick disc. Using a floured cutter or glass, cut out 10 biscuits. Light coat a baking sheet with cooking spray. Place biscuits on sheet. BAKE in PREHEATED 425F OVEN for 12 to 15 minutes.

Description: "Baking powder biscuits with mashed sweet potato; yogurt instead of buttermilk."

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