Instructions: Bake potatoes until tender. Split; scoop pulp into large bowl, discarding skins.EMelt 1/4 C butter and beat into potatoes.E Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and nutmeg.ESpread into lightly greased 1 1/2 quart broiler safe casserole.E

Combine remaining 1/2 c brown sugar, oats and flour in a small bowl.E Cut in remaining 1/4 c butter until mixture is size of peas.E Stir in pecans. Sprinkle over potato mixture.E Bake in 350 oven for 30 minutes or until heated through. For crisper topping, broil 4-5 inches from heat for 3 min or until browned.E

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