Instructions: Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set

* Rum Sauce
1 1/2 cup butter
1/4 cup dark rum
3 cups powdered sugar
1 egg yoke

Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in egg yoke, cook 5 minutes and serve warm.

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