Instructions: Preheat oven to 350. Spray baking dish with cooking oil.

In a large bowl whisk together eggs, brown sugar and milk.

Stir in vanilla, cinnamon, nutmeg, sweet potatoes, pecans and bread cubes.

Pour into prepared baking dish.

Bake 40 minutes or until firm.

Cool. Cut into squares.

May be served with a dollop of whipped topping or Rum Sauce.

RUM SAUCE
Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat.

Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)

Makes approx. one cup.

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