Instructions: Into my burrito shell goes: refried black beans, mashed cooked sweet potato, a few fronds of fresh cilantro, a few grates of cheddar or jack cheese, the sauce from a tin of chipotles in adobo, to taste, (you can add onion, tomato, whatever you like).

Bake at about 375 until browned. (And heres a tip - if youre cooking for 1 or 2 and dont want to heat up the whole oven, use a cast iron skillet or electric fry pan and just dry roast the babies on the heat, turning to brown each section.)

I serve with sour cream, a little sliced cuke and hot tomatillo/mango salsa on the side. This gets made about once a week and has (despite humble ingredients and presentation) become a real hit with guests.

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