Instructions: 1. Preheat oven to 350 degrees F.

2. Bake the sweet potatoes until soft (about 45 minutes).

3. Scoop out the baked potatoes and place in a large bowl; stir in the butter.

4. Add the sugar, beaten eggs, vanilla and milk.

5. Put in a 9" x 13" baking dish.

6. Mix all topping ingredients together and spread over the sweet potatoes.

7. Bake for 35 minutes.

This recipe freezes beautifully.

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