Recipe for Sweet Potato Casserole (Kristen) 
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Yield:
1
Ingredients:
Amount Ingredient
5 lrg sweet potatoes or 60 oz. can drained
1/4 cup butter melted, divided
1 cup sugar
2 x eggs beaten
1 tsp vanilla
1 cup shredded coconut
1 cup brown sugar
1 cup pecans chopped
Instructions:
Instructions: Lightly grease 13x9 inch pan with butter. Preheat oven to 300. In large mixing bowl, mash sweet potatoes; add 3/4 stick melted butter, sugar, eggs and vanilla. Beat until smooth. Pour into prepared pan. Combine remaining butter, coconut, brown sugar, pecans and flour. Spread over sweet potatoes and bake at 300 for 20-30 minutes.

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