Instructions: Last year we got a clay cooker and devised a method of making a type of sweet potatoe casserole. In the clay cooker stuff has a chance to really blend and become savory. If you dont have a clay cooker, a regular casserole at a low temp would be a fair substitute.

The amounts of ingrediants can vary - I let what we have on hand dictate amounts.

5 - 7 sweet potatoes, scrubbed, and sliced thin 2 - 4 apples, washed, and sliced thin
1 - 3 oranges
(organic is best) - NOT peeled, sliced thin 1/4 - 1 cup raisins
1 - 3 tsp cinnamon
1/4 - 1 cup chopped walnuts (optional - if you want to feast)

Just layer everything and bake at about 300 for 1 hour, or until quite tender. This is very rich (to our tastes) - and serves as a vege-desert. (More raisins = more desert).

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