Instructions: Heat oven to 350 degrees. Drain canned sweet potatoes in a colander.

Place sweet potatoes evenly in the bottom of a buttered baking dish. In a bowl, combine brown sugar, flour, pecans and melted butter or margarine.

Sprinkle mixture over top of sweet potatoes. Bake for 30 minutes.

Makes 6-8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.