Instructions: Hi everybody! I made this yesterday and its delicious. I substituted dried cranberries (craisins) for the currants and all-natural no sugar added apricot jam for the honey. Also, I used the pecans right out of the bag, I didnt toast them. Oh, yeah, the recipe comes out of Southern Living

Bring water up to a boil in a large saucepan; add sweet potato. Cover and cook 1 minute; drain immediately. Place sweet potato in ice water; let stand 5 minutes. Drain well, and pat dry with paper towels.

Combine sweet potato and next 5 ingredients, tossing to coat. Cover and refrigerate 2 to 3 hours. To serve, spoon onto lettuce leaves, and sprinkle with pecans.

Yield: 4 to 6 servings.

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