Recipe for Sweet Potato Custard Muffin 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Nonstick baking spray
1/2 cup Mashed sweet potatoes, (about 1/2 medium potato) (can substitute with cooked mashed winter squash )
1 sm Ripe banana
1/2 x Soy milk or nonfat skim milk
2 tbl Brown sugar or substitute
1/4 tsp Salt
2 x Egg white
2 tbl Raisins or currants
Instructions:
Instructions: Preheat the oven to 300 . Coat 5 cups of a standard muffin tin with nonstick baking spray. Put sweet potatoes, banana, milk, sugar, salt and egg whites in the bowl of a food processor and process until pureed. Stir in the raisins. Divide mixture evenly into muffin cups. Bake 45 minutes.

Unmold and serve cool or cold.

Serves 5.

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