Recipe for Sweet Potato Dip

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Yield:

Ingredients:

Amount	Ingredient
6 x	Sweet potatoes - (abt 2 3/4 lbs)
2 tbl	Olive oil
4 x	Scallions chopped fine
1/2 cup	Chopped drained bottled roasted pimiento
	peppers
1/3 cup	Fresh coriander sprigs - (packed) washed well,
	spun dry and chopped fine
2 x	Vine-ripened tomatoes seeded, chopped fine
1 lrg	Garlic clove mashed with
1/4 tsp	Salt to a paste
2 tbl	Balsamic vinegar
1 tsp	Salt or to taste
1/2 tsp	Freshly-ground black pepper or to taste

Instructions:

Instructions: Preheat oven to 400 degrees.

Prick potatoes with a fork and on a baking sheet bake in middle of oven 1 1/2 hours, or until very soft. Scoop potato flesh into a bowl.

In a food processor puree potatoes with remaining ingredients, adding up to 1/4 cup water to reach desired consistency.

Serve dip with chips or crudites.

This recipe yields about 4 cups of dip.

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