Instructions: Preheat oven to 350 degrees. Butter a 9-inch flan or dish.

Bake potatoes until soft, about 1 1/4 hours. Allow potatoes to cool. Peel and place in a food processor with sugar, sherry, milk, cream, eggs and cinnamon and blend until smooth. Pour into prepared dish. Place in oven and bake at 350 degrees for 45 to 50 minutes, or until firm. Remove, chill and serve.

This recipe yields 4 servings.

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