Instructions: The North Coast of NSW is perhaps Australias premier sweet potato growing areas. Sweet potato, or kumara, is a versatile vegetable, so why not try this great recipe.

Fritters: Grate sweet potato and squeeze out excess moisture. Mix flour, sugar and salt. Stir in sweet potato.

Heat oil, and spoonful of mixture for a couple of minutes each side, then drain and serve with dipping sauce.

Why not try adding chicken pieces, green prawns. Serve with drinks.

Sauce:
Pound chilli and garlic to a paste, and add the rest of the ingredients.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.