Instructions: Preheat oven to 350 degrees.

Combine the heavy cream and chipotle puree in a small bowl. In an 8- by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.

Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

This recipe yields 4 servings.

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