Instructions: Wash and clean leeks and chop fine.

Peel and chop the onions.

Peel core and chop 3/4 of the apples.

Peel and chop seet potatoes.

Melt butter in a saucepan and gently saute onion and leek until soft. Add apples, sweet potatoes and stock, bring to the boil, and simmer until potatoes are tender, about 30 minutes.

Puree in blender, reheat in a clean saucepan, add cream and season. Thin slightly with milk if required.

Peel, core and dice remaining apple for garnish.

Serve with an extra swirl of cream, diced apple and fresh chopped chives.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.