Recipe for Sweet Potato Minestrone 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl canola oil
1 med onion, chopped
1 lrg celery stalk, chopped
1/2 tsp dried Italian herb blend
Salt and ground black pepper
28 oz whole tomatoes with basil, chopped
juices reserved
4 cup vegetable broth
1 lb sweet potatoes, peeled and diced
4 med carrots, peeled
and thinly sliced
6 oz green beans, cut
into 1-inch pieces, (about 1+1/2 cups)
Instructions:
Instructions: DIRECTIONS:
1. Heat oil in soup pot over medium-high heat. Add onion, celery, herb blend, a few pinches of salt, and several grinds of pepper. Saute until vegetables soften a bit, about 5 minutes.

2. Stir in tomatoes and their juices, vegetable broth, sweet potatoes, carrots, green beans, and garlic. Bring to boil, reduce heat, and simmer, stirring occasionally, until vegetables are tender, about 30 minutes. Ladle soup into bowls and serve hot.

(Soup can be covered and refrigerated for up to 2 days. Reheat before serving.)

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