Instructions: Preheat oven to 400F, prepare pans. In a large bowl, stir together flour, sugar, baking powder, salt, cinnamon & nutmeg. In another bowl, stir together sweet potato, maple syrup, eggs, butter, oil, water & vanilla until blended. Stir dry mix into wet mix until just combined, stir in walnuts & raisins. Spoon into pans & bake 20-25 mins or until done. Cool 5 mins before removing from pans.

Makes 12. These muffins
freeze very well.

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