Recipe for Sweet Potato Pancakes with Curried Yogurt Sauce 
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Yield:
2
Ingredients:
Amount Ingredient
FOR PANCAKES ----------------
1 lrg Sweet potato - (abt 3/4 lb)
1 lrg Shallot peeled, minced
1 tbl Minced candied ginger
1 x Egg
(or equivalent measure of egg substitute)
2 tbl All-purpose flour
1/2 tsp Curry powder
1/4 tsp Baking powder
1/2 tsp Salt
Freshly ground white pepper
Nonstick cooking spray
(or 2 tbspns vegetable oil)
----------------- FOR SAUCE ----------------
1/2 cup Plain fat-free yogurt
1/4 tsp Curry powder
Instructions:
Instructions: To prepare pancakes: Shred sweet potato into medium bowl. Add shallot and ginger. Add egg; mix well.

In a small bowl, stir together flour, curry powder, baking powder, salt and pepper to taste. Stir into potato mixture.

Spray large skillet with cooking spray or coat with oil. When skillet is hot, drop in batter by heaping tablespoonfuls to form 6 to 8 pancakes. Fry until golden brown, about 3 minutes per side.

Meanwhile, prepare sauce: Combine yogurt, curry powder and sugar in small bowl. Stir well.

To serve, arrange 3 or 4 pancakes on each of 2 plates. Serve yogurt sauce on top or on the side.

Yield: 2 servings.

Comments: Potato pancakes taste better when cooked in oil; use it if calories arent an issue.

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