Recipe for Sweet Potato Patties

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 lb	sweet potatoes, cut into pieces and, boiled
2 tbl	virgin or extra-virgin olive oil
1/2 tsp	salt
1 dsh	pepper and nutmeg
1/4 cup	hot skimmed milk
1/2 cup	pecans, chopped
1/2 cup	pecans, ground

Instructions:

Instructions: Drain sweet potatoes and mash with a fork, ricer or electric mixer.

Add oil, salt, pepper, nutmeg, and milk, beating until light and fluffy. Stir in chopped pecans and shape into 8 flat round patties.

Dip both sides into ground pecans to coat. Place on a lightly oiled baking sheet and dot with butter. Bake in a preheated 450F. oven for 20 minutes. Serve with a mushroom gravy.

The Potato Garden
Harmony Books.

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