Recipe for Sweet Potato Pear Jalapeno Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 lrg	Bermuda onion, chopped
1/4 tsp	Cumin
3/4 tsp	Curry
2 lb	Sweet potatoes, cubed
6 cup	Chicken stock
1 tsp	Salt
1/2 tsp	Pepper
2 tbl	Butter
2 x	Anjou pears, sliced
1 tbl	Fresh jalapeno, diced
1 tbl	Brown sugar

Instructions:

Instructions: Heat olive oil in a saucepan. Saute onions with cumin and curry. Add the sweet potatoes, stock, salt and pepper. Simmer for 30 minutes.

Heat the butter in a skillet over medium heat. Saute the pears and jalapenos. Add the brown sugar and half and half, scraping the bottom of the skillet. Remove from heat. Add to the soup pot and puree in batches in a food processor.

Serve with a dollop of sour cream and sweet potato chips.

Yield: 8 servings

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