Instructions: Preheat oven to 350 degrees. Brush a large baking dish (10- by 14-inches) with 2 tablespoons of butter.

In a large bowl whisk together eggs, brown sugar, cream and milk. Stir in vanilla, spices, sweet potato pure, pecans and bread, blending thoroughly. Stir in remaining 2 tablespoons butter and pour into baking dish. Bake until just firm, 1 hour. Cool pudding in dish on a baking rack until just warm, then cut into squares to serve.

This recipe yields 10 to 12 servings.

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