Instructions: Combine first 9 ingredients; beat at medium speed with an electric mixer. Stir in buttermilk; eggs, and vanilla. Pour sweet potato mixture into pastry shells. Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake for 25 minutes. If edges are browning too much place foil around them.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.