Instructions: Tiny bits of orange potato add flavor and texture to the golden cornmeal.

Preheat oven to 400F. In a nonstick baking pan, bake potatoes until tender, 45 min to 1 hr, depending on size and shape of potatoes. Remove potatoes and set aside until cool enough to handle. Using a spoon, scoop flesh into a bowl, and mash lightly with 1/4 C of the milk. Set aside.

In a large pot, combine remaining milk, water, cinnamon, and nutmeg. Whisk in polenta. Bring mixture to a boil, then reduce heat and simmer, stirring frequently, about 20 min, until polenta is thick enough for a spoon to stand upright in it. Stir mashed potato into polenta, mixing well.

Makes about 6 C.

This was very tasty, quick and easy to prepare. We wouldnt hesitate to serve it to company.

NOTES : This was very tasty, quick and easy to prepare. We wouldnt hesitate to
serve it to company.

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