Recipe for Sweet Potato Pound Cake 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup reduced-fat margarine
1 cup sugar
1 cup brown sugar
1/2 cup mashed cooked sweet potatoes
1 cup egg substitute
2 tsp vanilla
3 cup flour
1 tsp salt
1 tsp baking soda
2 tsp butter-flavored extract
1 tsp nutmeg
Instructions:
Instructions: Heat the oven to 350 degrees. Cream the margarine and sugars in a large bowl until fluffy. Add the sweet potatoes, egg, and vanilla and beat for 2 minutes.

Add the remaining ingredients and mix well. Pour the batter into a nonstick loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.

This recipe yields 12 servings.

Serving size: 1 slice.

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