Recipe for Sweet Potato Rice : Kokuma Bokum Bap (Korean)

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	soy sauce
1/2 tsp	grated gingerroot
1 tbl	rice vinegar
4 oz	firm tofu, cubed
2 tbl	vegetable oil, or less
1 lrg	sweet potato, cooked
	but still firm, peeled and diced
6 x	green onions, trimmed
	green and white parts, 1/2-inch chop
3 cup	cooked rice

Instructions:

Instructions: 1) In a cup or small bowl, mix together the soy, ginger, and rice finegar.

Pour over the cubed tofu and marinate for about 5 minutes.

2. Heat oil in a wok or large skillet. Add the sweet potato, onions and tofu with the marinade. Stir fry until the tofu is lightly browned.

3. Add the rice, and stiry fry 3 minutes longer. Add salt and pepper. Serve hot.

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... Sweet Potato Rice :: Sweet Potato Risotto ...