Recipe for Sweet Potato Rosti

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Maris Piper potatoes, scrubbed but not peeled
300 gm	Sweet potatoes, (pink-skinned), scrubbed but not peeled
1 lrg	Onion, sliced
	Salt and pepper

Instructions:

Instructions: Spray olive mist into a frying pan and soften the onion.

Put the onion in a mixing bowl and grate the potatoes into it. Add salt and pepper.

Put the mixture into a frying pan and cook, keeping it in a cake shape until browned, then turn and repeat.

Serve with baked beans for breakfast!

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