Instructions: Heat enough salted water to cover potatoes to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes; drain.

Cool potatoes; slip off skins. Cube potatoes; place in a glass or plastic bowl. Mix oil, lemon juice, salt, and pepper; pour over potatoes. Cover and refrigerate at least 4 hours. Stir in green pepper, onion, and celery.

Garnish with parsley.

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