Instructions: Beat mashed potatoes with yolks until smooth; set aside. Brown ground beef, drain if needed, and add onions and garlic. Cook for 5-6 min. Add tomatoes and paste and cook 2-3 more min. Remove from heat and add bread crumbs, raisins, and spices, mixing well. Turn meat mixture into a lightly greased pan. Top evenly with potatoes. Bake for 1 hr. at 375 degrees or until top is browned. Cut into even squares and sprinkle each with bacon or chopped scallions.

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